All Reviews of Okazaki Kakukyu Hatcho Village

3.24 1

Okazaki Kakukyu Hatcho Village

Exceptional Hatcho miso cuisine at a long-established miso brewery dating back to the Edo period.

Showing 1–1 of 1

羅小涵

2 Sep 2026 See More

It was my first time seeing such huge wooden miso barrels, and they were really impressive in person. Hatcho miso is made by putting soybeans and salt into wooden barrels and aging it for more than two years. Only after the tour did I realize how much work goes into the miso soup I normally drink.

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