Kawachiya
Kawachiya is a long-established, refined Japanese restaurant with the exterior of a traditional inn, an elegant interior, and a beautiful courtyard. Its specialties include eel, carp, and other freshwater fish dishes. The spacious restaurant seats more than 400 guests and includes a large dining hall and numerous private rooms.
The eel is grilled back and forth and topped with their special sauce—the balance of sweetness and saltiness is just right. Before I knew it, I’d finished the whole thing…




