Kuroyuri
Founded in 1953, Kuroyuri is a long-established eatery where you can enjoy Kanazawa-style oden, Kaga regional cuisine, and local sake. It is conveniently located inside Kanazawa Hyakubangai Anto, directly connected to Kanazawa Station.
They specialize in oden. The broth is super clear but packed with flavor—not overly salty, just the kind that gets more addictive the more you eat.
The daikon was seriously soaked through. One bite and it just burst with broth—so satisfying on a cold day. 🍢 The vibe is a bit old-school, and it gets crowded with both tourists and locals. Expect to wait in line during peak hours.
It’s not cheap, but the portion sizes and taste make it worth it.
