Kawa no Soba
After drinking around Nakasu, Fukuoka, Kawa no Soba is a place you will want to stop by. Located along the Nakagawa River, this restaurant works both as a place for chuka soba, a light ramen-style noodle dish, and as an izakaya-style spot, making it a popular choice for ending the night. It has counter seats that are easy to use even when visiting alone, as well as relaxed table seating, making it convenient as a second or third stop.
The white soy sauce ramen broth looks light, but it has a lot of depth and doesn’t taste overly salty. Once the noodles soak up the broth, they go down really smoothly.
It was my first time trying Hakata’s specialty gurukawa, and the chicken skin was grilled crispy on the outside and pleasantly chewy inside. The more you chew, the more flavorful it gets, and it pairs really well with the ramen. If you’re around Tenjin, I definitely recommend giving this place a try. The white soy sauce ramen with their signature chicken skin skewers is a combo that makes me want to come back again.
