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    The white soy sauce ramen broth looks light, but it has a lot of depth and doesn’t taste overly salty. Once the noodles soak up the broth, they go down really smoothly.

    It was my first time trying Hakata’s specialty gurukawa, and the chicken skin was grilled crispy on the outside and pleasantly chewy inside. The more you chew, the more flavorful it gets, and it pairs really well with the ramen. If you’re around Tenjin, I definitely recommend giving this place a try. The white soy sauce ramen with their signature chicken skin skewers is a combo that makes me want to come back again.

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