李郁杰's Reviews Page 2/2

Symphony Cruise

“Symphony Cruise" takes passengers on an original route around Tokyo Bay that takes anywhere from 50 minutes to 2 hours and 30 minutes. There are two ships in operation: the 450-passenger "Classica" and the 600-passenger "Moderna," both of which are restaurant ships offering authentic cuisine prepared onboard. The passengers can choose from French, Italian, sushi dining, and other cuisines to suit their tastes and situations.

• Tokyo
• Ships

Kokyo Gaien National Garden

This park is located in the area outside the Main Gate to Japan’s Imperial Palace. At the center is the Garden Plaza, where green lawns are dotted with about 2,000 black Kuromatsu pine trees.

• Tokyo Station, Nihonbashi, Marunouchi
• Parks & Gardens

NAGI Shinjuku Niboshi Golden-gai Honkan

If you walk a little down the alley behind the light-box of Shinjuku Golden Gai, you will find Nagi, the famous niboshi(dried sardines) ramen restaurant. The menu features “Unbelievable NIBOSHI Ramen” and “Unbelievable Niboshi-Tsukemen (dipping ramen)”.

• Shinjuku, Okubo, Yoyogi, Yotsuya
• Ramen

Non-Sugar Sakan Series

“Non-Sugar Sakan” is a candy series that has no sugar or artificial sweeteners. It comes in four flavors, Coffee, Kocha (Tea), Matcha and Milk.

• Snacks

Meiji Jingu Gaien (Outer Garden)

Meiji Jingu Gaien, the outer park of Meiji Shrine, was established in 1926. It features the Meiji Memorial Picture Gallery and various sports facilities, such as the Meiji Jingu Stadium, where you can enjoy nature throughout the four seasons.

• Aoyama, Omotesando, Harajuku
• Parks & Gardens

Yakiago Shio Ramen Takahashi, Shinjuku Main Store

An elegant Japanese-style ramen restaurant. The soup combines a broth made from domestic pork bones and chicken carcass, with the main ingredient being "Yakiago" - flying fish dried and grilled. Multiple types of seafood broth are layered in the mix. For the salt seasoning, "Yakiago" prepared using Takahashi's unique method is used, combining broth extracted at two different temperatures with salt from Okinawa. The refined and delicious flavor of the premium ingredient "Yakiago" is a highlight.

• Shinjuku, Okubo, Yoyogi, Yotsuya
• Ramen