張家緯's Reviews

Okhotsk Beer Factory

A restaurant run by Okhotsk Beer Co., Ltd., the company behind Okhotsk Beer, a local beer long loved in Kitami. Okhotsk Beer was the first local beer born in Hokkaido and is brewed with 100% malt, following the traditions of Germany, the home of beer. To preserve freshness and quality, the bottled beer also has a carefully limited shelf life of up to two months.

• Shiretoko　and Abashiri and Kitami and Monbetsu
• Western Restaurants

Tokyo Summerland

This large-scale leisure hub sits in Akiruno City, drawing crowds for its massive outdoor lazy river pool-one of the largest in Japan-and an indoor pool just waiting for you to dive in no matter what the season or weather. Pop over easily from Tokyo Station in just over an hour by train thanks to easy access that keeps this hot spot on the list.

• Okutama, Ome
• Amusement Parks & Theme parks

Laza Walk Kai Futaba

Laza Walk Kai Futaba was opened as the first shopping complex in Yamanashi Prefecture under the concept of a “good feeling place.” This commercial complex consists of the supermarket Apita, different specialty stores with all unique items, and some amusement facilities.

• Yamanashi
• Commercial Buildings

Fujiya Honten

Kiryu has been known for wheat production and there are many udon restaurants. Fujiya Head restaurant was opened in 1887 and is famous for Himokawa udon, Kiryu’s local food, which is thin and broad noodles anywhere between 5mm and over 15cm-wide.

• Kiryu
• Japanese Cuisine

Ekimachi Terrace Nagahama

Ekimachi Nagahama is a shopping mall directly connected to JR Nagahama Station, housing 21 stores and restaurants. The Nagahama Kurashi Note Store created by Nagahama Life Culture Labo is a museum-like store showcasing the life in Nagahama and selling products only found in Nagahama or only made by a particular person.

• Shiga
• Commercial Buildings

Restaurant Sen’naritei

Sen’naritei was founded in 1957 in Hashimoto, the town in Hikone City that’s the birth place of Omi Beef. Omi Beef is one of the most historic brands of wagyu, originally known and distributed as a medicinal “Hikone Beef” when beef consumption was banned during the Edo Period. When Sen’naritei was founded, it launched with the idea of making the delicious taste of Omi Beef available to everyone for generations to come.

• Shiga
• Meat Dishes