Sen’naritei was founded in 1957 in Hashimoto, the town in Hikone City that’s the birth place of Omi Beef. Omi Beef is one of the most historic brands of wagyu, originally known and distributed as a medicinal “Hikone Beef” when beef consumption was banned during the Edo Period. When Sen’naritei was founded, it launched with the idea of making the delicious taste of Omi Beef available to everyone for generations to come.
Sen’naritei also launched its proprietary cattle farms in 2008, priding itself in insuring excellent flavor by managing every step from farm to table. Today the brand owns 11 different restaurant locations in Shiga prefecture. This 3-story Restaurant Sen’naritei location opened as a specialty Omi beef restaurant on the 2nd and 3rd floor in 1971. In addition to the famous Gyu Toro Nigiri Sushi dish you can also find the widely acclaimed sukiyaki, shabushabu, and steak.
The more casual lunch options include the especially popular Omi Beef Sukiyaki Nabe Lunch Set with thinly sliced Omi beef, dipping egg, rice, soup, pickles, and small side, or the Omi Beef Hamburg Steak Lunch Set with Omi Beef hamburg steak, soup, side salad, rice and dessert and more. If you add to the sukiyaki lunch set you can also add extra beef.
Highlights
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Restaurant specializes in dishes made with Omi Beef.
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Lunch menu includes the luxe Omi Beef Sukiyaki Nabe Lunch Set, Omi Beef Hamburg Steak Lunch Set and More.
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The cows are raised at the in-house Sen’naritei farms to ensure the finest, most delicious beef.
