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130 years in business, the restaurant famous for Himokawa udon, Kiryu’s local food.
Kiryu has been known for wheat production and there are many udon restaurants. Fujiya Head restaurant was opened in 1887 and is famous for Himokawa udon, Kiryu’s local food, which is thin and broad noodles anywhere between 5mm and over 15cm-wide.
The owner of the restaurant makes noodles with Gunma prefecture’s wheat flour. They are kneaded and rested for a long time. The 5cm-wide noodles are firm and smooth. Dip them in the restaurant’s secret sauce and enjoy.
Their famous menu is Curry Seiro Himokawa for 900 yen. It used to be served only in fall and winter, but upon requests from customers, they are served throughout the year now. The curry sauce with the goodness of onions and meat goes well with the firm and smooth noodles. The set of udon and seasoned rice bowl or Tempura set is popular as well.
The udon menu includes Kake udon, Tsukemen and Seiro. With extra 100 yen, you can change the kind of needles to soba or Himokawa udon.
Look for the red and gray store curtain
The interior with a homey atmosphere
Hot curry goes well with chewy noodles: Curry Seiro Himokawa
店很有歷史感，食物部份我點的是蒸籠烏龍麵條，配以濃郁的咖哩汁，真的很好吃，難怪成為招牌。
所推薦咖哩蒸籠皮帶麵味道不錯，麵滑順又好吃!
寬版烏龍麵口感不錯，搭配咖喱味道一起吃味道很棒！
