During crab season, they offer a special crab menu. Definitely worth checking out if you love crab dishes!
簡蓉's Reviews Page 4/17
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Among the cattle they raise, 2 to 3 are chosen as champions almost every month! The fat is smoother and healthier, which gives the meat a lighter flavor. So good!
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Awesome flavor! I really love the peaceful vibe here. Their service is great too~ 👍
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Each person gets five small plates of noodles. You can first dip them in the sauce to taste the original flavor, then add green onions and wasabi to the sauce and try it again.
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This retro-looking diner used to be a rice mill from the early Showa era, and was later turned into a restaurant. All the food is made with natural ingredients from Shodoshima—so delicious!
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A lot of Japanese people and tourists who have tried it are blown away—it's really tasty!
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It was packed during meal time. The burger patty was juicy and thick, and the bun was delicious too.
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There's a public studio where you can watch professional artists paint live—it's really special!
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If you get the chance to visit this sacred site, it's a great opportunity to learn more about Okinawa's unique culture.
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This place has the vibe of an old Japanese street! The restaurant area is really unique, and you can try all kinds of Osaka specialties here.
