Tajima Beef Irori Dining Mikuni

Tajima beef, a Hyogo Prefecture-produced Kuroge Wagyu, is known for its perfect balance of lean meat and marbling (fat), and has been protected since the Edo period. "Irori Dining Mikuni" is a Tajima beef specialty restaurant located in the Kinosaki Onsen town, offering various menus featuring Tajima beef purchased directly from contracted farms.

The premium beef "Tajimaguro" is called the "ultimate Tajima beef" because it is raised on a special diet and only about 10 head can be shipped per month. The low melting point of its fat creates a flavor that spreads with a sweetness as you put it in your mouth, allowing you to experience the true "ultimate" taste.

The diverse menu includes steak, charcoal-grilled meat, shabu-shabu, and sukiyaki courses, which allow you to compare different cuts of meat. A wide variety of wines and local sake that pair well with Tajima beef are also available. Lunchtime is recommended for more affordable options, including curry, beef stew, and cutlets featuring Tajimaguro.