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An ocean-view grill restaurant where guests can savor rare Awaji Beef while watching a sunset selected as one of Japan’s 100 Best Sunsets.
This ocean-view grill restaurant is ideally located overlooking the Seto Inland Sea and offers 90 seats on its third-floor terrace. Guests can admire the ever-changing scenery while savoring premium branded beef, including Awaji Beef, which meets strict certification standards and comes from Tajima cattle born and raised on Awaji Island. Awaji Beef is exceptionally rare, with only around 150 cattle certified each year.
For the signature steak menu, Awaji beef is served in Japan’s first self-roasting style, allowing guests to grill it themselves on a custom-made lava stone grill plate. Awaji Beef, meanwhile, is prepared and served by the chef. Sets and course menus also feature salads and other dishes made with local ingredients from Awaji Island.
A wide range of drinks is available, including Awaji Shichifukujin Beer, wine, and colorful cocktails.
The second floor is home to the Miele the Garden café, which serves dishes such as pasta made with freshly boiled whitebait from Awaji and Awaji chicken.
Enjoy your meal while taking in a spectacular sunset selected as one of Japan’s 100 Best Sunsets.
The spectacular sunset is one of Japan’s 100 Best Sunsets
Terrace seating
A variety of cuts of rare Awaji Beef
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you offer any vegetarian options?
No. This is a steak restaurant.
Q
May I take photos of the food?
Yes.
