Asahi Super Dry
This long-selling product has been a hit since its launch in 1987 as Japan’s first dry beer. Its refreshing taste and pleasantly light mouthfeel pair well with all types of food.
My first time trying Asahi. Ice-cold, it was refreshing and smooth, with a light, pleasant bitterness. It went especially well with fried food and yakiniku. Having a drink with friends while traveling, chatting and enjoying good food, really gave me the feeling of traveling in Japan!















