ROUSHOUKI
Founded in 1915. “Buta-manjyu” (Butaman) was born from the Tenshin Paozu (Tianjin Buns) of Tianjin, China that were made easier to be accepted by the Japanese. The first generation arrived in Japan from Zhejiang province, China and opened ROUSHOUKI which would be the first pork bun specialty restaurant in the country that remains popular to this day, with long lines forming out the door.
While walking around Kobe Nankinmachi, I came across a very long line outside ROUSHOUKI. Since it's a century-old shop founded in 1915, and its signature pork buns are considered a must-try by many visitors to Nankinmachi, I couldn't help wondering what made them so appealing. So I joined the line and bought some to try!
When I got them, I realized the buns were much smaller than I had imagined. Each one was tiny, more like a small pork bun than a regular bun. The filling had a nice pork aroma and tasted pretty good, but it wasn't especially impressive to me.
Considering the portion and price, they do feel a little expensive compared with pork buns in Taiwan. Perhaps because of the shop's century-old reputation, you can almost always see tourists lining up to try them when you visit Nankinmachi.
This time, I got to check off one of Kobe's famous foods, and now that I've tried it myself, I know what it tastes like! But for me, trying it once was enough. The next time I visit Nankinmachi, I'll probably save room for other foods!










