Yakiniku Kotobuki Ota Branch
"Yakiniku Kotobuki Ota Branch" is operated by Nikubuki Co., Ltd., founded in Ehime Prefecture in 1967. It serves reasonably priced meat finished with "wet aging," aged for 40 days at a low temperature. The restaurant offers a wide selection of set meals and à la carte dishes. Lunch options include the "Approx. 40-Day Aged Premium Beef Set" and the "Stone Pot Bibimbap Yakiniku Set." Yakiniku menu items include the boat-shaped "Meat Lover's Set" and the "4-Cut Set."
The upscale yakiniku chain Yakiniku Kotobuki Ota Branch!
They carefully select high-quality Kuroge Wagyu beef that is tender and juicy, with evenly distributed marbling and a melt-in-your-mouth texture that's impressive. The interior is elegant and subdued, and the spacious, comfortable dining environment offers high-quality meat and refined Japanese service. Whether you're celebrating a special occasion or gathering with family or friends, you can enjoy a premium yakiniku feast here. It's a delicious restaurant that yakiniku lovers absolutely shouldn't miss!

















