Sakamoto Kurozu Tsubobatake Information Center & Restaurant
A great number of porcelain pots arranged in lines on the southern slope overlooking Kinko Bay in Fukuyama-cho, south of Kirishima City. The black vinegar making industry has developed in Fukuyama-cho because of its mild climate, moderate seasonal temperature changes, groundwater quality, accessibility of Satsuma porcelain pots for fermentation and quality rice which is the raw material for black vinegar.
A visit to Kagoshima’s famous Sakamoto Kurozu Tsubobatake, where thousands of black ceramic pots fill the valley and black vinegar is brewed using a century-old traditional method, surrounded by sunshine and nature. The sight is truly spectacular! You can enjoy distant views of Satsuma Fuji and the natural scenery, as well as a friendly guided tour by knowledgeable staff and a tasting of naturally fermented black vinegar. Its mildly tart, mellow flavor was surprisingly delicious. This is a must-visit spot for experiencing Kagoshima’s local food culture and magnificent scenery!















