Ajidokoro Satou
Ajidokoro Satou is a creative izakaya run by a skilled owner who honed his craft at various Japanese restaurants in Tokyo, specializing in traditional cuisine, kaiseki, and sushi. Known among locals for its exquisite seasonal dishes, the restaurant focuses on authentic Japanese flavors crafted from carefully selected ingredients.
The two things you absolutely can’t miss here are the signature live squid fishing and the katte-don with toppings of your choice! After catching a live squid yourself, the staff immediately prepares and slices it right in front of you. When it arrives at the table, the tentacles are even still moving slightly. Dip it in a little soy sauce and put it in your mouth—the incredible sweetness and springy texture are truly surprising. Then order a generously topped seafood bowl loaded with salmon roe, sea urchin, and scallops. Every big bite is filled with the fresh flavors of the sea. Pure happiness!











