It has a real local vibe and specializes in freshly cut offal for yakiniku. There are tons of options, and the texture is super bouncy with a bit of crunch—the more you chew, the more flavorful it gets. The place is lively, perfect for grabbing drinks and BBQ with friends. Portions are generous and prices are reasonable. If you love yakiniku and a casual drink, you'll love it here.
Fresh-ready hormone cuts, Zenryoku | Review by 余若樺
Other Reviews by 余若樺
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Daimaru Kobe
The Former Foreign Settlement of Kobe is a chic beautiful neighborhood with many classical buildings. One of the most attractive department stores in this area is Daimaru Kobe. Their building with a “classical but modern design” is in perfect harmony with the surrounding area. Arch corridors and gas streetlights, artfully arranged, provide a lovely and sophisticated atmosphere.
The exterior has that classic, elegant European style. The layout inside is great and the sections are clearly marked, so it's super easy to navigate—no chance of getting lost!
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Former Seto Residence
The Former Seto Residence, designated as a Registered Tangible Cultural Property of Japan, is a two-story wooden house built in 1952 by Tsunezo Seto, a prosperous bottom trawl fishing fleet owner. The residence preserves the vibrant atmosphere of Wakkanai from the 1945-1965, when it flourished as a base for bottom trawl fishing and drew people from across the country.
As soon as I stepped inside, it felt like I traveled back to the Taisho era. The historical vibe here is amazing.
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Kunimi
A Japanese restaurant right next to the Skytree, on the top floor of Solamachi. During the daytime, the Skytree towers gracefully over its surroundings, while at night, the scenery is fantastical.
This Japanese restaurant is on the 31st floor of the Skytree. I ordered the king crab set—this place is famous for its crab dishes.
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