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    The place has an old traditional Japanese house vibe, with a classic irori hearth in the middle. You can grill fish and skewers yourself, and enjoy that nostalgic, old-school feel while you eat.

    Everything tasted really fresh—especially the grilled ayu (sweetfish), which was insanely fragrant. The overall atmosphere is warm and unique. Perfect if you want to experience a traditional Japanese way of dining.

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