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    Inside, you can see the tools and packaging methods used back in the day, and watch craftsmen demonstrate how they press that wooden box sushi.
    The most fun part is the hands-on area where you can make your own masu sushi. Afterward, you can eat it right there—it tastes super fresh.
    The place isn’t big, but it’s very clean and nicely done. They also sell all kinds of sushi souvenirs.
    Overall, it’s a relaxed vibe with lots of local character. If you’re into Japanese food culture, you’ll find it really interesting.

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