Nakano Momijiyama is such a great place for an autumn walk. When the maple leaves turn red, the whole area is absolutely beautiful, and every photo comes out looking amazing.
The area itself isn’t very big, but the atmosphere is really pleasant. It’s not too noisy or overly crowded. It’s super relaxing to stroll around and enjoy the fall colors, and there are also a few little shops nearby that are worth checking out.
If you happen to be in Tokyo and want a spot for fall foliage that doesn’t require going too far, this place is definitely worth a visit!
Nakano Momijiyama | Review by 紀雨晴
Other Reviews by 紀雨晴
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Araki Soba
Founded in 1920 (Taisho 9), Araki Soba is a long-established soba restaurant where guests can savor “Itasoba,” a traditional style of soba unique to Yamagata. The dish was originally created by the restaurant’s founder, Kanzaburo Ashino, and later became popular throughout the inland areas of the prefecture. At Araki Soba, the noodles are served on planks of Akita cedar wood, which naturally absorb excess moisture, preserving the noodles’ firm texture and fragrant aroma.
So delicious! The noodles were perfectly chewy, and the broth went down really smoothly. Everything was fantastic and super refreshing. I’ll definitely come back next time〜
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Hitachi Seaside Park
Hitachi Seaside Park is a large park that spans an area of about 215 hectares. During springtime, daffodils, tulips, and nemophila bloom. In early summer, there are roses, and in summer, there are zinnias and sunflowers. Autumn brings forth kochia and cosmos. During winter ice tulips, plum blossoms, and other seasonal flowers bloom. In particular, the nemophilia that bloom from mid-April through early May are lauded for their gorgeous blue color, blending the sky, sea, and flowers together into a vast expanse of blue.
It's even more impressive in person than in photos! The park is huge, so I definitely recommend wearing comfortable shoes—otherwise, your feet will be dead by the end 😂 You can also rent a bike and enjoy the scenery as you ride around, which is super relaxing.
Besides the flower fields, there are also amusement areas and food stalls, so the whole vibe is really laid-back. On a nice day, it's honestly as beautiful as a postcard. Totally worth visiting at least once! -
Hiroshima Specialty Okonomiyaki Rei chan
Step over to the first floor of ekie, the retail complex directly connected to Hiroshima Station to find Hiroshima Specialty Okonomiyaki Rei chan, the 65-year old veteran shop still serving okonomiyaki to this day. Each okonomiyaki griddle cake is carefully grilled individually by layering sweet cabbage, specially made noodles, pork, and egg to maximize the natural flavors of the ingredients.
The flavor is pretty authentic. The noodles and sauce are both really tasty, and the portions are generous. Hot Hiroshima-style okonomiyaki with a beer is the perfect combo. The vibe is friendly and laid-back. If you want affordable and authentic Hiroshima okonomiyaki, I definitely recommend this place.