They use seasonal ingredients, so everything is super fresh. You can also try their original cocktails and ice cream. They even have kids' meals, so you don't have to worry about food going to waste if your child can't finish.
NAMIKI667 | Review by 程欣
Other Reviews by 程欣
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Ginza Yoshoku Mikasa Kaikan, Ikebukuro Parco
This is a branch of a long-running Yoshoku restaurant in Ginza is modern and stylish and reminiscent of the good old period. The shop’s featured menu item is the hamburger steak which features a patty made with a patty that blends ground wagyu beer and pork with a delicious marbling, cooked to order.
Stepping into the restaurant instantly reminded me of the good old days.
The menu is packed with unique dishes—everything looked so good, I wanted to try them all!