Tonkatsu Taro, the birthplace of Niigata’s sauce katsudon. Even though I’d just finished breakfast, I still wanted to try it—thankfully they have a mini bowl option.
Two sauce-coated pork cutlets laid right on top of white rice. That’s it, super simple.
It doesn’t look especially pretty, but that’s kind of the point with Niigata sauce katsudon.
The sweetness of the sauce clings to the cutlet with a bit of chew, and with Niigata rice it tastes plain and comforting in the best way. When it started to feel a little rich halfway through, adding a bit of yellow mustard or pickled daikon totally changed the flavor.
No wonder it’s a beloved local spot—by the time I finished, there was already a long line out front!
Tonkatsu Taro | Review by 金己田
Other Reviews by 金己田
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Ise Jingu is said to be a place every Japanese person should visit at least once in their lifetime, and I’ve been there twice!
The first time, I underestimated the travel time and could only rush through the Inner Shrine. This time, I gave it another try and successfully visited both the Inner Shrine and the Outer Shrine.
Travel guides say the proper order is to visit the Outer Shrine first and then the Inner Shrine, so we took the Kintetsu train from Toba to Iseshi Station. As soon as you exit the station, you can see a huge torii gate, and straight ahead is the approach to the Outer Shrine. There are quite a few tasteful shops lining both sides of the path. On the shrine grounds, the irises by Magatama Pond had already started to bloom. Walking along the gravel path surrounded by greenery on both sides, we finally arrived at the main shrine to pray.
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