The powder snow at Hoshino Resorts Tomamu in Hokkaido is truly famous for being top-notch! That light, fluffy “silk snow” feels so soft that falling over is like landing in a marshmallow. It’s absolutely a paradise for ski lovers.
Gliding and weaving through the powder really tests your core and leg muscles. By the end of the day, you’re totally exhausted, but it’s also incredibly fun and so rewarding! Since you come skiing often, I’m sure you know that smooth, immersive feeling of focusing completely as you ride through a silver-white world and losing yourself in the moment.
Hoshino Resorts Tomamu - Unkai Terrace | Review by 10BRENDA
Other Reviews by 10BRENDA
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Takasago Shuzo Inc.
Established in 1899, Kohiyama Shuzo, a historical Sake brewery, called as Nada in Hokkai, was the 4th-established Sake brewery in Asahikawa. Merged with Ishizaki Shuzo in 1965, a new company restarted as the name of Takasago Shuzo.
I’d heard the name Kokushi Muso for a long time, but never really knew its background. This time, I finally had the chance to step inside the brewery and see its brewing world with my own eyes. The aroma of sake filled the air, making me want to stop and take it all in.
Besides tasting seasonal limited-edition sake, there were all kinds of related items to shop for.
From sake ware to sake lees products, each one carried a distinct local character.
By the time I left, my hands were full of great finds. -
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Rishiri Island
A small island floating in the Sea of Japan, about 50 km west of Wakkanai City at the northern tip of Hokkaido. The almost perfectly round island spreads out around Mt. Rishiri, which rises 1,721 m above sea level, and most of the island is designated as part of Rishiri-Rebun-Sarobetsu National Park. The island has a circumference of Approx. 60 km, and you can drive around it in about 1.5 hours or cycle all the way around it.
This is the mountain known as the “Shiroi Koibito” mountain, and its appearance changes constantly with the time of day and the weather.
Sometimes it feels gentle and poetic, and other times grand like a painting. I couldn’t stop taking photos of it.
June through October is the best time to visit the island. The weather is pleasant and great for hiking.
The information center at the ferry terminal also has helpful materials, which is very convenient.
Be sure to pay close attention to the ferry schedule when visiting.
The ferry service is limited, so our stay wasn’t very long.
But if you can stay one extra day, you’ll be able to fully enjoy the island’s relaxed atmosphere.
And you can feast on fresh seafood to your heart’s content.
That’s truly one of the happiest moments of traveling. -
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Soya Hills
Spanning across Wakkanai, the northernmost city in Japan, Soya Hills offers a breathtakingly vast landscape formed over 10,000 years ago during the Ice Age. This periglacial terrain, shaped by repeated cycles of freezing and thawing, features rolling hills with gentle, undulating curves. The Soya Hills Footpath Course allows visitors to immerse themselves in this stunning scenery while enjoying a leisurely walk through nature.
On the sprawling grasslands of the Soya Hills, cows graze peacefully, and the view is truly refreshing.
Especially along the White Path made of shells, which shines with a soft glow in the sunlight.
It felt like the most dreamy photo spot and check-in place to us.
Walking through these wide-open hills, it feels like stepping into Hokkaido’s peaceful world.
With fewer tourist crowds, you can relax and enjoy the calm atmosphere and gentle breeze even more. -
