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    When you come to Nagoya, you have to try hitsumabushi!
    First, enjoy it plain. Then add scallions and wasabi. Finally, pour in the hot broth and turn it into ochazuke. Every way of eating it was so good I couldn’t stop.
    It was so delicious that I completely forgot to take a photo when it arrived. By the time I snapped back to reality, all that was left was an empty bowl. I’d honestly come back to Nagoya just for this meal. Definitely add it to your plans!

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