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    Yufuin’s famous Shunsai Roman Restaurant—
    It was impossible to resist the delicious aromas drifting all along Yunotsubo Street. We had just finished a leisurely stroll, and before we knew it, it was already time for lunch. This time, we visited Yufuin’s well-known Shunsai Roman Restaurant to try jigoku-mushi, or “hell-steamed” cuisine, a specialty with a strong Kyushu character. Instead of cooking with oil, this method uses high-temperature steam. Fresh ingredients are placed in a steamer and slowly cooked by the heat, preserving their natural sweetness, texture, and nutrition as much as possible. It’s a food experience you shouldn’t miss in Yufuin.

    Since it was midsummer, we chose a window seat so we could enjoy Yufuin’s natural scenery while waiting for the steamer to be opened. When the hot steam slowly rose, the aromas of meat, fish cakes, and seafood blended together beautifully. The ingredients revealed their purest flavors through the steaming process. The sweetness of the seafood and the richness of the meat stood out even more after cooking, and every bite highlighted the freshness of the ingredients.

    That said, enjoying such a piping-hot meal in midsummer was also a fun challenge. The heat rising from the steamer felt like it was cooking both the food and our excitement. We were sweating nonstop, but still wanted more. This lunch was more than just a treat for the taste buds. It became an unforgettable Yufuin memory: sweating through the meal, yet smiling with total satisfaction.

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