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    Sapporo Agricultural College cookies were one of the most impressive souvenirs I tried on this trip!

    Made with Hokkaido milk, butter, and flour, these cookies are crumbly yet slightly moist. They have a rich milky flavor without being overly sweet, and the more you chew, the more you can taste the natural dairy goodness. The simple recipe makes them incredibly addictive—I ate several before I knew it.

    They pair wonderfully with coffee or black tea and make a classic souvenir that truly represents Hokkaido. I definitely recommend bringing home a box to try!

Other Reviews by Gina C