I wasn't very familiar with the history of the Sanada clan, but after visiting, I found it quite interesting. The exhibits were especially well done, and the Sanada clan's red armor and six-coin crest made the whole place feel like the Sengoku period.
Kudoyama-Sanada Museum | Review by 羅小涵
Other Reviews by 羅小涵
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Kawasaki Daishi Heikenji Temple (Kongosan Kinjoin Heikenji)
Kawasaki Daishi is considered the birthplace of the "Hatsumode" tradition. Every year during the first three days of the New Year, approximately 3 million people visit for worship.
On my previous trips to Japan, I mostly planned to shop and eat good food. This time, I made a special trip to walk around Kawasaki Daishi, and the experience felt completely different. When I entered the temple grounds, saw the solemn main hall, and smelled the faint scent of incense, my somewhat restless mood gradually began to calm down. At this age, what I wish for is no longer great wealth or status, but for my family to be safe and healthy and for life to go smoothly. The moment I stood before the Buddha with my hands together in prayer, I truly felt an emotion that was hard to put into words.
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Okazaki Kakukyu Hatcho Village
Naturally brewed Hatcho miso made only from soybeans and salt, aged for at least two years using a traditional method with wooden barrels. Kakukyu, headquartered in central Okazaki, is known as a long-established Hatcho miso maker that has been in business since the Edo period. At Hatcho Miso no Sato, a visitor facility on the company grounds, there is a restaurant where you can enjoy a wide range of dishes made with its signature Hatcho miso.
It was my first time seeing such huge wooden miso barrels, and they were really impressive in person. Hatcho miso is made by putting soybeans and salt into wooden barrels and aging it for more than two years. Only after the tour did I realize how much work goes into the miso soup I normally drink.
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MACHI café
LAWSON is a convenience store chain with approximately 14,500 stores across Japan. In addition to selling food and daily necessities, LAWSON also focuses on product development, including freshly brewed in-store coffee and sweets. One of its signature services is MACHI café.
When I visit Japan, I go to LAWSON almost every day and grab a cup of coffee while I'm there. It has a nice aroma and goes down smoothly without being too bitter. For convenience store coffee, it's definitely quite good.
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