Zuishinin Temple isn't located in Kyoto's busiest tourist area, so many first-time visitors to Kyoto skip it altogether. But because of that, it has retained a quieter atmosphere. The scenery is especially beautiful during the fall foliage or spring plum blossom seasons, making it a great place for people visiting Kyoto for the second or third time.
Zuishinin Temple | Review by Lin
Other Reviews by Lin
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Toganoo-san Kosanji Temple
An ancient temple standing deep in the mountains of northwestern Kyoto City, founded in the early Kamakura period by the monk Myoe at the imperial request of Retired Emperor Go-Toba. It is designated as part of the UNESCO World Heritage site “Historic Monuments of Ancient Kyoto” and its grounds are also registered as a National Historic Site. The temple also houses more than 10,000 National Treasures and Important Cultural Properties. One of Kosanji Temple’s most famous treasures is the National Treasure “Choju Jinbutsu Giga.”
It was my first time visiting Toganoo-san Kosanji Temple, and what I liked most was the peaceful atmosphere. The path is lined with trees and old buildings, which feels completely different from the bustle of central Kyoto.
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Oya History Museum
Oya stone was mined from the area near Oyamachi, Utsunomiya City, Tochigi Prefecture, and was also used as a building material for the former Imperial Hotel. The "Oya Museum" is the one that passes on the history of mining.
The scale of the underground space is truly impressive. The lighting against the stone walls creates such a mysterious atmosphere.
Oya History Museum is especially comfortable to visit in the summer. It stays cool inside year-round, and walking through the spacious underground area feels wonderfully refreshing. -
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Starbucks Reserve® Roastery Tokyo
Starbucks Reserve® Roastery Tokyo is one of only five Starbucks Roasteries worldwide and the only one in Japan. It houses an on-site roastery within its 2,966-square-meter space. This special venue brings together a passion for coffee, Japanese craftsmanship, and the spirit of hospitality. The building, designed by architect Kengo Kuma, is also a highlight.
I was really surprised after visiting the Starbucks Reserve Roastery Tokyo. It's completely different from a typical Starbucks! The moment you step inside, you're surrounded by the aroma of coffee beans. The huge copper roaster is an impressive sight, and it's fascinating to watch the beans move through the copper pipes. Each of the four floors has a different style, and the wooden interior designed by Kengo Kuma feels warm and refined. You can also see the Meguro River in the distance from the third-floor terrace.
The baristas are incredibly skilled, and the freshly roasted beans have such a rich aroma. You can watch the entire process as the coffee goes from green beans to a finished drink. The overall experience is fantastic, and coffee lovers should definitely make a pilgrimage here! -
