Kunozan Toshogu Shrine sits between the mountains and the sea. It is the original Toshogu shrine in Japan and the first resting place of Lord Tokugawa Ieyasu. Taking the ropeway means you don't have to climb all 1,159 stone steps, and you can easily enjoy magnificent views of Suruga Bay and the Izu Peninsula. The most impressive sight in the grounds is the National Treasure shrine building, with black lacquer, vermilion, gold leaf, and intricate carvings that make it both ornate and solemn. Walking all the way to the shrine at the very back and experiencing the peaceful atmosphere steeped in history makes it truly worth a visit!
Kunozan Toshogu Shrine | Review by Queenie
Other Reviews by Queenie
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Echigo Soba Tokyo Store
Echigo Soba Tokyo Store serves its own soba noodles made with funori, a type of seaweed. The menu centers on smooth, easy-to-slurp noodles paired with freshly fried tempura, with a wide selection of soba, udon, and side dishes.
While exploring the underground shopping area at Tokyo Station, I found this standing soba shop with a charming, everyday Japanese atmosphere! They specialize in house-made soba noodles made with funori seaweed and served with freshly fried tempura—simple but very appealing.
My must-order recommendation is the mixed tempura soba! The piping-hot broth comes with a generous serving of golden mixed tempura, which becomes even more flavorful as it soaks up the broth. Paired with the smooth, chewy soba noodles, every bite is satisfying.
They also put a lot of care into preparing the noodles. After cooking, the noodles are rinsed in cold water and then reheated in boiling water, so you may have to wait a little for your order. But the noodles really are firm, smooth, and easy to eat, making it hard to stop after each bite!
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Sushi Dai
Located inside the bustling Toyosu Market-Tokyo’s hub for fresh seafood-Sushi Dai is a famous sushi restaurant that consistently draws long lines. Being situated within the market allows the chefs direct access to top-quality ingredients. The head chef’s expert judgment ensures only the very best seafood is selected, prioritizing freshness and flavor over brand or origin.
To eat at this famous sushi restaurant, I got in line early in the morning. Although the wait took some time, it was all worth it to enjoy such fresh, delicious sushi!
The atmosphere inside was lively, and the chefs prepared the sushi right in front of us at the counter. You could feel the care and skill that went into every piece. The fresh fish paired with fragrant, pleasantly chewy Japanese rice tasted sweet and delicious, making it hard to stop eating one piece after another. It was so satisfying!
Sitting at the counter and watching the chefs skillfully prepare the sushi was also a big part of the experience. If you're visiting Toyosu Market and want to experience the appeal of Japanese market cuisine, Sushi Dai is definitely worth adding to your itinerary!
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Iekei Ramen Kakushinka TOKYO
Iekei Ramen Kakushinka TOKYO is run by the owner behind SORANOIRO, whose original restaurant received a Bib Gourmand in the MICHELIN Guide Tokyo on three occasions. The shop specializes in Iekei ramen, a Yokohama-style ramen with a pork-bone and soy sauce broth, and operates on Tokyo Ramen Street under the concept of “bringing innovation to Iekei ramen.”
While exploring Tokyo Ramen Street beneath Tokyo Station, I found this distinctive Iekei ramen shop! It was created by an owner whose restaurant has received the Michelin Bib Gourmand three times, blending classic Iekei ramen with a fresh style that made me eager to try it.
The shop is located in the underground area of the station, making it very convenient to get to. It’s also easy to fit into an itinerary of shopping and dining around Tokyo Station. This time, I avoided peak dining hours and was seated without waiting in line, which saved quite a bit of time!
The ramen broth is rich and full-bodied, with the aroma of pork bones hitting you right away, paired with a distinct soy sauce flavor. Every sip captures the classic appeal of Iekei ramen. Although it tastes rich at first, the finish isn’t overly greasy. Instead, it has a refreshing balance that keeps you coming back for more.
If you like rich ramen but worry about it becoming too heavy by the end, add this place to your list! Being able to enjoy delicious ramen right beneath the station is really convenient.
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