This full-course fugu meal at Genpin Fugu was truly the ultimate culinary feast! The classic fugu sashimi was sliced translucent and as thin as a cicada's wing, with a pleasantly springy texture. Dipping it in the special ponzu sauce with chopped green onions and spicy grated daikon really brought out the flavor. The deep-fried and grilled fugu were even more impressive, with firm, juicy meat full of fresh, sweet ocean flavor.
Next came the paper hot pot, a treat for both the eyes and the palate. The fresh fugu and vegetables were cooked in the light, sweet broth, preserving all their delicious flavor. Finally, the staff used the remaining rich broth to prepare fugu zosui (rice porridge with egg) right at the table. The rice soaked up all the flavor, making every bite incredibly delicious. An elegant ice cream dessert brought the meal to a perfect close. This is definitely a premium experience you have to try in Japan!
Genpin Hozenji Sohonten | Review by Ming Yu
Other Reviews by Ming Yu
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Ajidokoro Satou
Ajidokoro Satou is a creative izakaya run by a skilled owner who honed his craft at various Japanese restaurants in Tokyo, specializing in traditional cuisine, kaiseki, and sushi. Known among locals for its exquisite seasonal dishes, the restaurant focuses on authentic Japanese flavors crafted from carefully selected ingredients.
The two things you absolutely can’t miss here are the signature live squid fishing and the katte-don with toppings of your choice! After catching a live squid yourself, the staff immediately prepares and slices it right in front of you. When it arrives at the table, the tentacles are even still moving slightly. Dip it in a little soy sauce and put it in your mouth—the incredible sweetness and springy texture are truly surprising. Then order a generously topped seafood bowl loaded with salmon roe, sea urchin, and scallops. Every big bite is filled with the fresh flavors of the sea. Pure happiness!
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Kaiten Sushi Hakodate Marukatsu Suisan Main Branch
Located just a short walk from JR Hakodate Station inside the Hakodate Bay Gourmet Club, a dining complex in the bay area, this conveyor-belt sushi restaurant is operated directly by a long-established fishmonger.
At dinnertime, I walked over to Hakodate Bay Gourmet Club next to the Kanemori Red Brick Warehouses. Seeing the red-brick building and signs for all the famous restaurants instantly made my stomach growl! This place brings together some of Hakodate’s most famous local foods, from the fresh conveyor-belt sushi at Marukatsu Suisan and the light broth of Ajisai’s shio ramen to the fragrant Jingisukan barbecue at Youyoutei. I spent ages standing in front of the sign by the entrance, unable to decide what to eat.
I finally picked a place and ordered sashimi and sweet shrimp delivered straight from the harbor. Every bite was full of sweetness, and it was so satisfying with an ice-cold beer! The restaurant was filled with lively laughter, and the warm aroma of food drifted through the air, completely soothing my sore feet and exhaustion after walking all day. Whether you’re craving seafood, ramen, or barbecue, you can find it all here. It’s definitely a delicious spot you shouldn’t miss when visiting the Hakodate Bay area!
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Kanemori Red Brick Warehouse Hakodate History Plaza
Built in 1909 (Meiji 42), the Kanemori warehouses played a major role in the development of shipping in Hakodate Port. Hakodate History Plaza is a valuable facility that preserves the building’s original character, from its beautiful English-bond red brick exterior to the cypress pillars supporting the high ceilings.
Walking along the harbor into Hakodate History Plaza inside the Kanemori Red Brick Warehouse, the moment I pushed open the heavy iron door, I was greeted by the faint, rustic scent of the high wooden structure. The atmosphere was quieter than outside, with a calm sense of history.
This used to be an actual commercial warehouse, but it has now been transformed into a stylish retro space. The beer hall inside is the biggest attraction. Sitting beneath the towering wooden beams and pillars, enjoying a glass of Hakodate beer brewed with local water along with some piping-hot signature snacks, that slightly tipsy, relaxed feeling was so comfortable! Browsing handicrafts with a nostalgic Meiji-era style or stopping to try the extremely popular cheesecake, I took my time walking around this historic space, and before I knew it, half the afternoon had passed. This is definitely the most worthwhile quiet corner to stop and savor when visiting the Kanemori warehouse district!
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