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    I was originally just curious, “Can instant noodles really have tempura?” I bought it to give it a try and was pleasantly surprised! The soba noodles are chewy and smooth, and the broth has a light Japanese soy sauce aroma that’s refreshing and easy to drink. The most interesting part is the tempura topping. Once rehydrated, it soaks up the broth and has a crispy yet slightly fluffy texture, adding more depth to a bowl of instant noodles. It’s easy to prepare and really feels like Japanese soba〜

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa