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    Beef Bone Oden Ichi to Ni, a distinctive izakaya serving exceptional late-night food!

    It breaks away from the traditional bonito and kombu broth, using a rich yet smooth beef bone broth to simmer a variety of oden ingredients. The daikon and beef tendon soak up the flavorful broth, making it hard to stop eating. The atmosphere inside is lively and welcoming. In addition to classic oden, there are various snacks that pair well with drinks and a carefully selected range of sake. A steaming bowl of beef bone broth late at night is sure to become one of the most comforting and satisfying food memories of your trip!

Other Reviews by Ming Yu

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