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    Okinawa’s super-popular Houki Boshi cannelés are irresistible just from the packaging alone! Opening the box feels like stepping into a starry sky—it’s exquisite and dreamy. With the smallest 4-piece box, you can choose different flavors. The mini cannelés are made with brown sugar from Tarama Island, Okinawa. They’re slightly crisp on the outside and moist and soft inside, with a subtle brown sugar aroma. In addition to classic brown sugar, there are many distinctive flavors such as Okinawan milk, pineapple, and coffee. Each one is so tiny and cute that I almost couldn’t bear to eat it!

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa