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    The cannelés were so small that I finished them in no time, so all I have left is this flyer. Their cannelés are really beautiful—so beautiful that I wanted to buy several more boxes—but they’re also really expensive. The texture was average, and the outside wasn’t very crisp, but they make up for it with their cute appearance. They’re still worth buying if you visit Okinawa.

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    Houkiboshi Brown Sugar Cannelés are a popular Okinawan treat that combines French cannelés with Okinawan brown sugar, creating a unique local flavor. Baked at a high temperature, the outside has a caramel-like crispness, while the inside is moist and chewy, with a rich brown sugar aroma and a subtle rum flavor. They're sweet but not overly so, with layers of flavor.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa