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    Houkiboshi Brown Sugar Cannelés are a popular Okinawan treat that combines French cannelés with Okinawan brown sugar, creating a unique local flavor. Baked at a high temperature, the outside has a caramel-like crispness, while the inside is moist and chewy, with a rich brown sugar aroma and a subtle rum flavor. They're sweet but not overly so, with layers of flavor.

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