Making a kitchen knife as a traditional craft at Sakai, Osaka - Attaching a handle & sharpening | Review by Drewe

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Making a kitchen knife as a traditional craft at Sakai, Osaka - Attaching a handle & sharpening

The Japanese knives from the blacksmithing city Sakai have been attracting attention from all over the world in recent years.

25 Jan 2020 See More

Sharpening and putting handles on the knifes, learning about the process to create a knife, hearing from the workers who have been making knives for their whole life, and being able to take home your own knife.

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Making a kitchen knife as a traditional craft at Sakai, Osaka - Attaching a handle & sharpening | Review by Drewe

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