Besides the usual plushies, stationery, and everyday items, there are also some limited-edition Rilakkuma plushies with unique and adorable designs. You really can't help but take a few extra looks!
Rilakkuma plushies in different designs are neatly displayed throughout the store. Each one has its own special features and is very cute!
Yabaton Yaba-cho Main store
It is a famous store of Nagoya's well known "Miso-katsu" founded in 1947. The Tonkatsu is covered with sauce made from naturally brewed bean miso from Aichi prefecture that has been aged for a year and a half.
大須商店街裡的矢場炸豬排，逛街途中看到就忍不住來吃一下！招牌味噌炸豬排外酥內嫩，炸衣帶著酥脆口感，淋上濃郁的名古屋味噌醬，鹹甜鹹甜的滋味很下飯。
一邊逛熱鬧的大須商店街，一邊安排來吃名古屋名物，真的很適合當作旅途中補充體力的一餐。
Tinu Beach
Located on the northern side of Kouri Island, a small island surrounded by beautiful emerald-green waters and spanning about 8 km in circumference, Tinu Beach is a popular spot. Known as the "Island of Love" for centuries, Kouri Island draws special attention to Tinu Beach, home to the heart-shaped rock formation, or "Heart Rock," a famous love-themed power spot.
The biggest attraction at Tinu Beach on Okinawa's Kouri Island is the famous Heart Rock by the sea! The two rocks stand in the deep blue water, and from a certain angle, they look like a complete heart. It's really romantic.
Once you reach the beach, you can see Heart Rock rising from the water. Together with Okinawa's clear blue ocean and sky, the whole scene is incredibly beautiful. It's even more impressive in person than in photos, and it's also a great place to take pictures.
Takoyaki Doraku Wanaka, Sennichimae Main Store
Located in the bustling area of Namba, surrounded by attractions like "Kuromon Market" and "Sennichimae Doguyasuji Shopping Street ". It's no surprise to see a line even on weekdays, and the skilled chefs at the storefront prepare takoyaki at a pace that matches the incoming flow of customers.
While in Namba, Osaka, I stopped by Takoyaki Doraku Wanaka, Sennichimae Main Store and got an order of takoyaki to go. It was still piping hot when I received it, and the aroma kept drifting out, making me want to hurry back and try it!
The outside of the takoyaki had a nice aroma, while the inside was soft and tender. Eating it with the sauce and bonito flakes gave it a real Osaka flavor. Even though I took it back to eat, it still tasted very good, and every piece was satisfying.
