Ishigaki Island Chili Oil is the soul of dumplings and noodles! What makes it so special is the perfect combination of heat and rich aromas. It is slowly simmered by hand using carefully selected Ishigaki Island specialties, including awamori, island pepper, and a variety of spices, giving it remarkable depth.
The series comes in several heat levels, including the classic original and an extra-spicy special version, to suit different preferences. Whether you use it as a dipping sauce for dumplings or mix it into noodles, just one small spoonful instantly enhances the flavor. It is wonderfully aromatic with a strong lingering kick that will keep you coming back for more!
