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    What I liked most about the omurice at Hokkyokusei was the egg on top. It was really soft and tender! When the dish arrived, the golden egg looked so appetizing. I gently cut into it with a spoon, and the texture was soft, tender, and slightly moist. It was silky smooth, with a distinct egg flavor. It went well with the fried rice underneath and didn’t taste too heavy. You could enjoy the egg’s delicate texture in every bite. I originally planned on just having a simple meal, but it turned out to be quite tasty. No wonder Hokkyokusei’s omurice is so famous!

Other Reviews by Gina C

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa