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    There are so many old shops with a long history along the approach. As you walk, you can smell the amazing aroma of grilled eel everywhere. Pairing it with white rice and their sweet, secret sauce is just delicious. There's also the famous local treat, mugwort dango from Katsushika. The dango is topped with a thick layer of sweet red bean paste—it's got a gentle mugwort fragrance and is sweet but not too much. Walking down the old streets of Shibamata, you really need to take your time to enjoy the food and appreciate the beautiful old buildings and the people, sights, and atmosphere.

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