Japan's robotics development is truly world-leading. There are realistic newscaster robots and humanoid robot performances. You can also learn about how astronauts live in space. It's an educational and entertaining museum.
Miraikan | Review by K.M.361
Other Reviews by K.M.361
-
Yonaha Maehama Beach
Among Miyako Island, located midway between Okinawa Main Island and Ishigaki Island, Yonaha Maehama Beach stands out for its exceptional beauty. Just a 15-minute drive from Miyako Airport, it’s easy to reach and a hugely popular spot. The contrast of its pure-white sand beach stretching Approx. 7 kilometers and the crystal-clear emerald-green sea is so striking it’s often called “the best in the East.”
Seriously SO beautiful! The sand is bright white, and the water is this gorgeous blue-to-green gradient—you can’t help but take a million photos.
The beach is long and super nice to walk on. It didn’t feel too crowded, and the vibe is really laid-back.
On a clear day, it honestly feels like you’re in a postcard. Definitely one of Miyakojima’s must-visit beaches. -
Naha Main Place
Naha Main Place, located in Omoromachi, the new center of Naha City, is the largest shopping mall in the city, operated by Okinawa's largest supermarket "SAN-A". In addition to the "Food Hall" that handles fresh food, the mall is constantly bustling with about 120 specialty stores, including "EDION" home electronics, "Tokyu Hands" large general merchandise store, "Cinema Q" 9-screen cinema complex, as well as fashion and gourmet stores.
It's not as busy as Kokusai Street. This place feels more like the 'real everyday Okinawa.'
-
Fukagawajuku Tomioka Hachiman Restaurant
“Fukagawa-meshi” is an iconic local cuisine born in Tokyo. Fukagawa-meshi is usually served in two ways: “bukkake” (pour-over), where you drench the rice with fresh clams cooked in miso broth, and “takikomi,” where the rice is seasoned with dashi and soy sauce.
I wanted to try some traditional Japanese local cuisine, but the flavor was a bit salty. It wasn't really suitable for kids' tastes.