I used to eat instant noodles all the time as a student. Visiting here, I finally learned the story behind them.
CUPNOODLES MUSEUM YOKOHAMA | Review by 黃怡汝
Other Reviews by 黃怡汝
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Yokohama Daihanten
Located at the corner of Zenrinmon Gate on Yokohama Chinatown's main street, this venerable restaurant has been a staple since its establishment in 1962. With a concept of "enjoying authentic Chinese cuisine casually," the restaurant offers meticulously prepared dishes using carefully selected ingredients. The menu covers the Four Great Chinese Cuisines: Cantonese, Shanghai, Sichuan, and Beijing, each prepared by specialized chefs, allowing diners to enjoy genuine flavors in a relaxed setting.
The restaurant looks really grand from the outside—totally has that old-school Hong Kong movie vibe. Tons of dishes to choose from: dim sum, roast meats, stir-fries, you name it. I just couldn't stop eating!
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The Tokyo Station Hotel
This hotel was built in 1915 in Tokyo Station’s Marunouchi Station building and was restored to its original state in 2012. The Tokyo Station’s Marunouchi Station building has been designated as a National Important Cultural Property and a symbol of Tokyo.
Everything was great except the price is a bit on the high side. 👍
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Koto City Fukagawa Edo Museum
A full-scale recreation of the streets of Fukagawa Saga-cho, Edo, around 1840 fills an exhibition hall extending from the basement level to the second floor. The main street features a fertilizer shop, an inn that provided boats for leisure outings, and a white-walled storehouse. The square beneath the fire lookout tower includes a water teahouse, similar to a modern-day café, as well as tempura and soba stalls that could be described as Edo-period fast food.
It's a small museum, so you can finish looking around pretty quickly.