I used to eat instant noodles all the time as a student. Visiting here, I finally learned the story behind them.
CUPNOODLES MUSEUM YOKOHAMA | Review by 黃怡汝
Other Reviews by 黃怡汝
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Yokohama Daihanten
Located at the corner of Zenrinmon Gate on Yokohama Chinatown's main street, this venerable restaurant has been a staple since its establishment in 1962. With a concept of "enjoying authentic Chinese cuisine casually," the restaurant offers meticulously prepared dishes using carefully selected ingredients. The menu covers the Four Great Chinese Cuisines: Cantonese, Shanghai, Sichuan, and Beijing, each prepared by specialized chefs, allowing diners to enjoy genuine flavors in a relaxed setting.
The restaurant looks really grand from the outside—totally has that old-school Hong Kong movie vibe. Tons of dishes to choose from: dim sum, roast meats, stir-fries, you name it. I just couldn't stop eating!
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The Tokyo Station Hotel
This hotel was built in 1915 in Tokyo Station’s Marunouchi Station building and was restored to its original state in 2012. The Tokyo Station’s Marunouchi Station building has been designated as a National Important Cultural Property and a symbol of Tokyo.
Everything was great except the price is a bit on the high side. 👍
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Koto-ku Fukagawa Edo Museum
The townscape of Fukagawa Sagacho at the time of the Edo period around 1840 is reproduced in a full scale in the exhibition room extending from the 1st basement floor to the 2nd floor above ground.
It's a small museum, so you can finish looking around pretty quickly.