Picked and ate fresh cherries right on the spot. It's a fun way to experience farm life!
Takashima City Nogyo Makino Pick land | Review by 茜茜922
Other Reviews by 茜茜922
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Hamayaki Noto Fudo Honten
Hamayaki Noto Fudo Honten is a seafood restaurant run by local fishermen. It is located in a community near Noto Bay, making it easy to stop by from nearby restaurants and accommodations. The restaurant was born from efforts to support both the region's fisheries and agriculture, and it is also beloved by locals.
Grilling the seafood yourself is really fun, so you never get bored.
The scallops smell amazing on the grill – definitely a must-order 👍 -
Kumamoto Ramen Kokutei Main Branch
Kokutei was founded in Nihongi, Kumamoto City, in 1957. While preserving the Kumamoto ramen tradition of pairing creamy, cloudy tonkotsu broth with aromatic roast garlic oil, the restaurant continues to evolve and create a flavor all its own. Its signature broth is made by simmering large quantities of relatively lean pork skulls, resulting in a deeply flavorful yet clean finish.
Kumamoto ramen totally lives up to the hype. The broth at Kurotei is so fragrant—it blew me away from the very first sip!
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Densetsu no Sutadon-ya (The Legendary Sutadon-ya) Akihabara
It is a popular Japanese pork bowl restaurant that has established itself, not only domestically, but also internationally since it was founded in 1971.
It's way tastier than Yoshinoya.
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