Every eel restaurant in Japan has its own special sauce, and they're all delicious.
Eel Restaurant, Fujisakiya | Review by 藩主軒
Other Reviews by 藩主軒
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AFURI Ebisu
Located just a 3-minute walk from Ebisu Station, this stylish ramen shop specializes in tanrei-kei (light and refined) ramen, crafted with pure natural spring water from Mount Afuri in Kanagawa and a carefully simmered blend of chicken and seafood. AFURI has expanded from Tokyo to Kanagawa, Hokkaido, and even overseas in the U.S. and Hong Kong. The Ebisu branch is open until 5 a.m. and operates as a completely cashless restaurant.
AFURI Ebisu is all about the yuzu shio ramen. The broth is so light and refreshing you’ll want to drink every last drop.
The subtle yuzu aroma is a big plus, and I think a lot of women would love it. -
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Tsukiji Hongwanji Temple
Located near the Tokyo Tsukiji Market, Tsukiji Hongwanji is a temple of the Jodo Shinshu Hongwanji Sect, whose head temple is Nishi Hongwanji in Kyoto.
Tsukiji Hongwanji Temple has such a unique exterior. At first glance I thought I’d stumbled onto an Indian temple.
It’s totally different from typical Japanese temples, and the architecture really sticks with you. -
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Tsukiji Outer Market
Over 400 food shops and restaurants gather speciality shops. Suppliers, general shoppers for daily food, and tourists searching for specialty food always crowd even though after a change of the location of the central wholesale market from Tsukiji to Toyosu in October, 2018.
Even though it’s packed with tourists, the food is genuinely delicious.
It’s not cheap, but the quality is solid, so I can live with it. -
