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    I visited during the May holidays. Walking among the gassho-zukuri houses felt like stepping back in time. There are guesthouses in the village, so staying overnight would be a unique experience.
    This time, I just took a stroll, bought some souvenirs, and tried the local gohei-mochi. The sweet and savory miso with a hint of sansho was a perfect match—highly recommended for a quick snack!
    During holidays, the area gets really crowded and it takes a long time to get into the parking lot, so next time I'll visit on a weekday.

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