Every year from late February to early March, I come to Sakura Jingu to see the Kawazu cherry blossoms in full bloom. I also tie pink wish ribbons on the trees. I highly recommend visiting this spot!
Sakura Jingu | Review by 秦晴
Other Reviews by 秦晴
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The grilled dango here is definitely their signature! On a hot summer day, having some Japanese shaved ice to cool off is also a great idea. 👍
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You can really feel the care and hospitality in their Kyoto cuisine. The delicious flavors and aromas passed down through generations still have such a charming appeal.
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They have a great selection of set menus, including all-you-can-eat Wagyu and pork. You can even go for unlimited premium Kuroge Wagyu! Awesome place.
