Japanese tea specialty store "Takacha“
Introducing the charm of Kagoshima-grown Japanese tea to people of all ages.
Kagoshima / Cafés
Introducing the charm of Kagoshima-grown Japanese tea to people of all ages.
Kagoshima / Cafés
Offering a zuke-don (rice bowl) made with Kanpachi (amberjack) called "Umi no Oukan" grown in Kinko Bay.
Kagoshima / Japanese Cuisine
Ramen with melt-in-your-mouth texture of char siu pork are very popular.
Kagoshima / Ramen
A gallery and café showcasing the allure of a pottery brand by a prestigious design group.
Kagoshima / Cafés