Eating Out - Kagoshima - Japanese Cuisine

Ibusuki Municipal Tosenkyo Somen Nagashi

Kagoshima

Japanese Cuisine

Ibusuki Municipal Tosenkyo Somen Nagashi

Try somen nagashi made with cold spring water at its birthplace.

Kagoshima

Japanese Cuisine

Mekkemon Dolphin Port Branch

A top-value conveyor-belt sushi restaurant located at the gateway to Kagoshima’s seas.

Kagoshima

Japanese Cuisine

Kuro Katsutei Chuo Station Main Branch

Enjoy tender tonkatsu packed with the rich flavor of Kagoshima Kurobuta pork.

Kagoshima

Japanese Cuisine

Keihan Hisakura

Enjoy keihan, a Kagoshima specialty made with Yairi-dori chicken raised at the restaurant's own poultry farm.

Kagoshima

Japanese Cuisine

Chojuan Ibusuki Branch

Enjoy a wide variety of Japanese dishes made with local ingredients.

Kagoshima

Japanese Cuisine

Kurobuta Cuisine Ajimori

Dedicated to black pork since its founding, continuously creating a variety of inventive dishes.

Kagoshima

Japanese Cuisine

Satsuma Aji

Don't miss the famous "On-tamaran Don," a specialty rice bowl showcasing an array of regional delicacies all at once.

Minato Shokudo 2nd branch operated by Kanoya fishermen's cooperative association

Kagoshima

Japanese Cuisine

Minato Shokudo 2nd branch operated by Kanoya fishermen's cooperative association

A fisherman's diner where you can enjoy the premium local specialty, “Kanoya Kanpachi” (greater amberjack).

Kagoshima

Japanese Cuisine

Zukedon-ya Oukan Kagoshima

Offering a zuke-don (rice bowl) made with Kanpachi (amberjack) called "Umi no Oukan" grown in Kinko Bay.

Eating Out Kagoshima Japanese Cuisine

Ibusuki Municipal Tosenkyo Somen Nagashi

Mekkemon Dolphin Port Branch

Kuro Katsutei Chuo Station Main Branch

Keihan Hisakura

Chojuan Ibusuki Branch

Kurobuta Cuisine Ajimori

Satsuma Aji

Minato Shokudo 2nd branch operated by Kanoya fishermen's cooperative association

Zukedon-ya Oukan Kagoshima

Eating Out
Kagoshima Japanese Cuisine