Eating Out - Ueno, Asakusa, Akihabara - Japanese Cuisine

Ueno, Nippori

Japanese Cuisine

Tonkatsu Kotetsu

3.95 1

Delicate, light-colored tonkatsu served in Ueno, one of Tokyo’s most competitive tonkatsu districts.

Akihabara, Kanda, Ochanomizu

Japanese Cuisine

Marugo

A renowned tonkatsu restaurant in Akihabara, famous for its delicious pork cutlets and continuous lines of customers.

Asakusa, Tokyo Skytree

Japanese Cuisine

Dote no Iseya

A long-established tempura restaurant with over 130 years of history, where you can savor its timeless traditional flavors.

Ueno, Nippori

Japanese Cuisine

Onigiri Cafe Risaku

A Japanese-style café where you can enjoy freshly cooked and freshly made onigiri (rice balls) along with homemade side dishes.

Asakusa, Tokyo Skytree

Japanese Cuisine

MISOJYU Asakusa Main Store

A place where miso soup, usually a side dish, takes center stage. Classic Japanese breakfast with an innovative twist.

Ueno, Nippori

Japanese Cuisine

Han-tei Nezu

A variety of food on skewers served in a tangible cultural property.

Asakusa, Tokyo Skytree

Japanese Cuisine

Fucha Ryori Bon

Satisfy your soul and stomach with seasonal Fucha Cuisine, one of the Shojin vegetarian dishes.

Ueno, Nippori

Japanese Cuisine

Oto Oto Ueno, Bamboo Garden

3.67 3

Bar of creative Japanese cuisine representing all four seasons, full of color

Ueno, Nippori

Japanese Cuisine

Juraku Ueno Ekimae

3.87 2

A long-established restaurant with an extensive menu and a sense of nostalgia

Ueno, Nippori

Japanese Cuisine

Kotekichi Ueno, Forest Sakura Terrace

3.87 2

Boasting Kansai-style okonomiyaki, crisp on the outside, soft on the inside

Asakusa, Tokyo Skytree

Japanese Cuisine

Kamameshi Haru Asakusa-honten

3.63 2

A restaurant with a history-the original kamameshi restaurant.

Naze-Soba-ni-Rayu-wo-Irerunoka (Why add chili oil to soba?) Akihabara Branch

Akihabara, Kanda, Ochanomizu

Japanese Cuisine

Naze-Soba-ni-Rayu-wo-Irerunoka (Why add chili oil to soba?) Akihabara Branch

3.95 1

A popular restaurant that provides soba in a style different from regular soba.

Akihabara, Kanda, Ochanomizu

Japanese Cuisine

Kanda Matsuya

3.95 1

A veteran shop for hand-cut soba, made with the same authentic flavor passed down for generations.

Asakusa, Tokyo Skytree

Japanese Cuisine

Daikokuya Tempura

4.03 3

A well-known restaurant serving prawn tendon in Asakusa, an area that’s famous for the dish.

Beef Cutlet Aona, main branch in Okachimachi

3.87 2

A popular cutlet made with flavorful red beef.

Ueno, Nippori

Japanese Cuisine

Obon de Gohan Ueno branch

3.87 2

A delicious Japanese restaurant serving convenient, healthy, nutritionally balanced dishes

A cultural mix of traditional soba noodles and stylish wines

Ueno, Nippori

Japanese Cuisine

A cultural mix of traditional soba noodles and stylish wines

3.95 1

A cultural mix of traditional soba noodles and stylish wines

Ueno, Nippori

Japanese Cuisine

Magurobito Okachimachi Branch

3.34 2

A restaurant that lets you enjoy delicious sushi with high cost performance while standing

Asakusa, Tokyo Skytree

Japanese Cuisine

Kunimi

3.58 1

A Japanese restaurant loved by many for its crab dishes on the top floor of Solamachi.

Eating Out
Ueno, Asakusa, Akihabara Japanese Cuisine

Tonkatsu Kotetsu

Marugo

Dote no Iseya

Onigiri Cafe Risaku

MISOJYU Asakusa Main Store

Han-tei Nezu

Fucha Ryori Bon

Oto Oto Ueno, Bamboo Garden

Juraku Ueno Ekimae

Kotekichi Ueno, Forest Sakura Terrace

Kamameshi Haru Asakusa-honten

Naze-Soba-ni-Rayu-wo-Irerunoka (Why add chili oil to soba?) Akihabara Branch

Kanda Matsuya

Daikokuya Tempura

Kaminari-mon, the "Thunder Gate" and central landmark of Asakusa.

Beef Cutlet Aona, main branch in Okachimachi

Obon de Gohan Ueno branch

A cultural mix of traditional soba noodles and stylish wines

Magurobito Okachimachi Branch

Kunimi

[Tokyo Skytree Travel Guide] Enjoy One-of-a-Kind Views and Experiences You Can Only Have Here

Eating Out Ueno, Asakusa, Akihabara Japanese Cuisine

Tonkatsu Kotetsu

Marugo

Dote no Iseya

Onigiri Cafe Risaku

MISOJYU Asakusa Main Store

Han-tei Nezu

Fucha Ryori Bon

Oto Oto Ueno, Bamboo Garden

Juraku Ueno Ekimae

Kotekichi Ueno, Forest Sakura Terrace

Kamameshi Haru Asakusa-honten

Naze-Soba-ni-Rayu-wo-Irerunoka (Why add chili oil to soba?) Akihabara Branch

Kanda Matsuya

Daikokuya Tempura

Kaminari-mon, the "Thunder Gate" and central landmark of Asakusa.

Beef Cutlet Aona, main branch in Okachimachi

Obon de Gohan Ueno branch

A cultural mix of traditional soba noodles and stylish wines

Magurobito Okachimachi Branch

Kunimi

[Tokyo Skytree Travel Guide] Enjoy One-of-a-Kind Views and Experiences You Can Only Have Here

Eating Out
Ueno, Asakusa, Akihabara Japanese Cuisine